Showing posts with label State of the Blog. Show all posts
Showing posts with label State of the Blog. Show all posts

Monday, February 6, 2012

Homebrew Blogging Tips - SotB 2012

Me and my beard in India.Rather than summarize the statistics of my fifth year of blogging for the annual State of the Blog post as I did in previous years, I decided to take the opportunity to summarize what I've learned from blogging. Over the years, I have received probably a dozen emails from new homebrewing bloggers seeking advice. This post is how I should have answered those requests if I'd had the effort at the time. The same sort of suggestions would help anyone starting a blog about a hobby or craft. I also hope that even if you don't blog that you might be interested in what goes on behind the scenes.

Having unique, high quality, content is the most important thing to focus on. This is easier to do if you write about something you have a passion for. Try to narrow your focus to find a niche or a niche within a niche that appeals to you. Be honest, don't try to cover up mistakes; posting flaws and accidents builds trust with the readers, if your batch sucks let people know so they can avoid the same mistakes. This is especially important with brewing because I often post a recipe before the beer is ready to sample. Don't try to sound like an expert on subjects where you are not, if you say something stupid in an authoritative way about one thing it undermines your credibility on other topics.

Almost as important as what you write about is how you write. It doesn't need to be perfect, but at least reread and spell check before you post. I find my results are best when I can wait a day or two between writing and editing. I usually draft in  Microsoft Word, but had formatting issues when pasting from there into Blogger's Compose mode. I now work around the problem by pasting into the HTML mode and using Compose to format the post.

Try to build credibility in your chosen field. One of the biggest issues with blogs is that anyone can start one. You need to find ways to prove to readers that you are a trustworthy source of information: awards, endorsements, professional credentials, whatever. In my case appearing on podcasts, having a sour beer advance to the second round at NHC, and working with professional brewers all helped me build a level of respectability (I hope). It also feeds back on itself, the blog got me a gig writing articles for BYO Magazine, and that in turn raises the credibility of the blog (this year I'll be writing on spontaneous fermentation, dark lagers, designing recipes, and fermented foods for BYO).

You don't need to post every single day (especially if you don't have something interesting to say), but if someone comes back to the blog a few times in a row without seeing an update they may stop checking. For me it has really helped to set a schedule for posting. I try to have a big post every Monday (a recipe, technique, travel), and something small later in the week (like a tasting, or poll results). It can be discouraging to keep posting when no one seems to be visiting at first, but keeping it up is key.

Try to make your blog appear at least marginally unique, professional, and easy to navigate. Try to avoid a background that is too clunky or distracting. Use tags, text links, and static pages to draw people back to related posts. It is hard to get people to visit your blog for the first time, so try to get those who do to stick around. People love photos especially when we are reading about eating and drinking; you don't need a DSLR and a high end lens, but try to take clear pictures (with a cheap camera good lighting and a free image editing software like Gimp are your best friends).

Don't cram your site with intrusive ads, your main goal early on should be to build a readership, not make a few dollars. The pace this blog has grown at means that each year I get about as many visitors as I did for the entire history of the blog before that point (this January the blog topped 100,000 page views in a month for the first time). If you have a niche try to get targeted relevant ads, I never had good luck with Google AdWords (they seem better for a general site with hoards of visitors).

Five years of relatively steady visitor growth.

Put up an email address (although probably not your personal email) and respond to questions as quickly as you can. Same goes for answering comments on the blog. Interacting with people directly is a great way to build a more enthusiastic following. The number of people who have emailed me for advice, and subsequently sent me beer, microbes, or other stuff has been amazing. Direct interaction on Twitter and Facebook is gaining importance, although I have not seen the sort of traffic that some other sites report. Despite having only half as many Facebook "Likes" as Twitter Followers similar posts get more interaction and traffic from Facebook. Facebook uses an algorithm that give priority to posts they think you'll enjoy, while Twitter relies solely on chronology. Twitter has a huge number of users who post with great frequency so it can be difficult to reach people without being a frequent tweeter.

Posting on relevant forums and message boards is helpful as well, but don't solely post links to your blog (try to be part of the community). Social media aggregator sites like Reddit's r/Homebrewing and StumbleUpon have also sent a lot of new visitors my way, but the amount who who click a link and explore passed the linked page is pretty low (20% for StumbleUpon, and 30% for Reddit) compared to users who come through search (35%) or message boards (~40%). As much as all of these referrals are important they account for less than 30% of the traffic on my blog.

Optimize your posts to increase search traffic. The page's web address is a big factor in whether it is listed on the first page of the search engine's results. You have to strike a balance between eye catching to a human and full of key words for a computer (your website name is even more important). Speaking of website names, buy a "real" domain name rather than using the free .blogspot, it's just $10 a year through Google. Recently I became the proud owner of the address I originally wanted, MadFermentationist.com (a gift from a reader, it just links back to the blog, I don't think I'll go through the effort of moving the blog).

Adding html tags like a Meta Description, and Meta Keywords, can help (although from what I understand search engines no longer give them much weight). Similarly you can submit your site to DMOZ, but in my case I did this six months ago and it has not been listed in their directory of homebrewing sites yet. Add title and alt tags to your images to allow search engines to know what is in the picture to list it appropriately (you can hover your mouse over an image and see what they say). Recently I also added a little piece of code that makes search engines display the title of a post first rather than the blog name, making it clearer what the page is. Google Webmaster Tools allows you to remove any sitelinks (that display below your main link) that you feel are unnecessary, I've removed all of the Monthly archive pages for example.

Keep an eye on the traffic (I use Google Analytics), but don't get obsessed with the numbers of visitors. It is interesting to see who is linking to your site, consider linking back if it seems like a worthwhile site. Links drive traffic directly, but also are one of the major things search engines use to assign importance to a site. I have never emailed people requesting that they link to me, although I have reciprocated when people linking to me have asked (but only when I visit their site regularly). Try to post deeper links as well, not just to the homepage, but to a specific post that is relevant (having related words as the text of the link makes it even more valuable). Watch out for sites willing to pay for links, linking to them can cause search engines may to put you in a "bad neighborhood" which can hurt your site ranking.

Work on the technical stuff as much as you can, but time spent on the content is more valuable. When you do make changes view your blog from a couple different computers/browsers to make sure it displays properly on all of them. I've been lucky enough to have a couple people lend their eye for design and technical know how to help me improve the layout of the blog.

I hope at least a few people found that interesting. Any tips from other bloggers on things I missed?

Tuesday, February 1, 2011

State of the Blog 2011

I can't believe another year - my fourth - of blogging is complete.  It seems like a long time ago that I moved down to DC and started this blog as an outlet for my homebrewing. I'd like to thank everyone who commented, emailed, linked, tweeted, facebooked, or just read the blog over the last 12 months.   

Here is a review of 2010 with some interesting trends that Google Analytics lets me tease out of the data. 

Posts: 135 (3rd year: 103, 2nd year: 84, 1st year: 80)
Posts about beer 124 (3rd: 95, 2nd 53, 1st 53)

Total Visits: 170,523 - 467/day (3rd: 80,516 - 224/day, 2nd: 39,861 - 109/day, 1st: 11,712 - 32/day)



Page Views: 374,601 (3rd: 141,229, 2nd: 71,63, 1st: 22,435)
Unique Visitors: 65,443 (3rd: 34,538, 2nd: 21,219, 1st: 6,110)
Average Time on Site: 3:02 (3rd: 2:11, 2nd: 2:10, 1st: 2:19)

So taking the average time on the site multiplied by the number of visits, it turns out that people spent a total of 359 days reading the blog this year (coincidentally nearly a year). That underestimates the true amount though because it doesn't include the last page of each visit (for example if you only visit one page on the blog it counts the visit as 0 min).

Traffic Sources:
Direct Traffic (2:14 average visit time): 39,256 (3rd: 18,233, 2nd: 9,042, 1st: 2,908)

Search Engines (3:18 average visit time): 74,425 (3rd: 38,020, 2nd: 16,030, 1st: 3,373)
12,205 of the searches that ended up at my blog were for "mad fermentationist" or "the mad fermentationist" only two of the 21,943 different search terms used, but they accounted for 16.4% of the traffic.

Interestingly the average number of page views for readers who came via the top three search engines: Google, Yahoo, and Bing were 2.34, 2.34, 2.35 pages per visit respectively (amazingly consistent).  Google accounted for 94% of all search traffic, I'm not sure if they favor their blogger platform, or if they are just the most efficient at sending users to the highest quality sites...

Referring Sites (3:29 average vist time): 43,328 (3rd: 24,605, 2nd: 14,779, 1st: 5,431)
1st Homebrew Talk (2nd, 4th, 7th)
2nd Beer Advocate (1st, 2nd, 2nd)
3rd Babble Belt (7th, 17th, NA)
With Reddit coming on strong the last 6 months.

Visitors:
From 137 (3rd: 129, 2nd: 109, 1st: 68) countries total.

1st USA (1st, 1st, 1st)
2nd Canada (2nd. 2nd, 2nd)
3rd Australia (4th, 4th, 3rd)
4th UK (3rd, 3rd, 4th)
5th Sweden (5th, 6th, 6th)
6th Italy (9th, 8th, 17th)
7th Norway (7th, 9th, 8th)
8th New Zealand (8th, 7th, 5th)
9th Iceland (21st, 17th, 13th)
10th Denmark (6th, 5th, 7th)

The top 10 countries list has become pretty settled with only Italy and Denmark making moves of more than one spot.  Not sure why Iceland had such a large jump, maybe craft beer or homebrewing is really taking off there?

States:
1st California (1st, 1st, 1st)
2nd Pennsylvania (2nd, 2nd, 3rd)
3rd New York (4th, 3rd, 6th)
4th Washington (6th, 10th, 12th)
5th Illinois (3rd, 4th, 7th)
6th Texas (8th, 6th, 13th)
7th Massachusetts (5th, 7th, 10th)
8th Virginia (7th, 6th, 4th)
9th Oregon (11th, 16th, 10th)
10th Colorado (9th, 11th, 11th)

Some minor shuffling, but most of the states with established craft/homebrewing scenes are well represented.  I'm actually a little surprised that the north-Midwestern states don't have a greater presence in the top 10 with Michigan/Wisconsin/Minnesota all hanging around just off the list.

Despite having some of the fewest readers, Wyoming and New Mexico had the longest averages visit of any states at more than 5 minutes per.

Computer:
In the browser wars Internet Explorer lost more ground down to 21% about half of what it started at my first year (3rd: 28%, 2nd: 36%,1st: 40%).  The bigger surprise was the tumble Firefox took, dropping to 43% after a couple years right around 50%, on Chrome's vault from 4.7% to 14.8%.

Operating System:
69% Windows (3rd: 72%, 2nd: 76%, 1st: 79%)
24% Mac (3rd 23%, 2nd: 19%, 1st: 17%)
3% Linux (3rd: 4%, 2nd: 4%, 1st: 5%)
2% iPhone (3rd, .2%, 2nd: .5%, 1st: .05%)
.8% Android (3rd: .11%)
.6% iPad (NA)

How are you mobile readers enjoying the new "upgraded" look of the site?

Besides the homepage, the most viewed pages/posts were my beer recipes index, sour beer guide, and Big IPA recipe.

Feed:
The number of subscribers to the feed has more than doubled over the past year, growing from 1,600 to over 3,300. The total number of feed views was 246,524 this year, compared to 148,508 last year.

I guess I should also mention that in the last year I joined Twitter and setup a Facebook page (that now has more friends than I do); just two more ways to send me questions, or hear updates on my fermentations. 

Things in the pipeline for year five of the Mad Fermentationist Blog:
More visits to interesting craft breweries (Cambridge Brewing? Jester King?)
Second solera barrel
Vinegar (wine, cider, sake)
My first batch of wine
A spontaneously fermented beer
More writing (BYO articles, maybe even a book)

Also please post a comment if you have any suggestions for something you'd like to see me ferment, or changes to the blog that would would make it better.

Friday, January 29, 2010

State of the Blog 2010

It is hard to believe that I have been blogging for nearly three years.  Every year around the end of January I have posted some information gleaned from Google Analytics that I find interesting, along with the numbers from the previous years.  Here are the posts from my first and second years if you are interested in looking at them.

Posts: 103 (2nd year: 84, 1st year: 80)
Posts about beer 95 (2nd 53, 1st 53)
Clearly I have been a bit lazy on the non-beer fermentation front, but hopefully I will remedy this deficiency in 2010.

Total Visits: 80,516 - 224/day (2nd: 39,861 - 109/day, 1st 11,712 - 32/day)
It is always nice to see those numbers continuing to climb, thanks to all of you who have posted links and told your friends about the blog. This January I already have nearly 10,000 hits, so hopefully site traffic keeps trending up.  The spike in April was from my Beer Wars Rant which received lots of links and buzz on the internets.

Page Views: 141,229 (2nd: 71,63, 1st: 22,435)
Unique Visitors: 34,538 (2nd: 21,219, 1st: 6,110)

Direct Traffic:  18,233 (2nd: 9,042, 1st: 2,908)
Search Engines: 38,020 (2nd: 16,030, 1st: 3,373)
Referring Sites: 24,605 (2nd: 14,779, 1st: 5,431)



Top Referring Sites:
1st Beer Advocate (2nd) (2nd)
2nd Homebrew Talk (4th) (7th)
3rd Rate Beer (7th) (5th)

As you might be able to tell from the numbers I migrated over to posting on Homebrew Talk instead of Northern Brewer (which was the top referring site the first two years).  The switch was not an intentional decision on my part, just something that happened over time.

People from 129 (2nd: 109, 1st: 68) countries visited.
1st USA (1st, 1st)
2nd Canada (2nd, 2nd)
3rd UK (3rd, 4th)
4th Australia (4th, 3rd)
5th Sweden (6th, 6th)
6th Denmark (5th, 7th)
7th Norway (9th, 8th)
8th New Zealand (7th, 5th)
9th Italy (8th, 17th)
10th Germany (10th, 13th)

Looks pretty stable this year, although clearly my popularity continues to rise in Scandinavia, while New Zealand isn't keeping up with the others.

About 83% (2nd, 82%, 1st: 85%) of the visitors to the blog were from America.
1st California (1st, 1st)
2nd Pennsylvania (2nd, 3rd)
3rd Illinois (4th, 7th)
4th New York (3rd, 6th)
5th Massachusetts (7th, 10th)
6th Washington (10th, 12th)
7th Virginia (6th, 4th)
8th Texas (6th, 13th)
9th Colorado (11th, 11th)
10th DC (9th, 2nd)

The list looks pretty stable, but Illinois and Washington are the two biggest climbers this year.

In case you were wondering the state I got the fewest hits from was North Dakota with 24, taking over the a spot held by Wyoming the last two years.

In the browser wars Internet Explorer lost even more ground this year to 28% (2nd: 36%,1st: 40%), and Firefox edged up slightly to 50% after 2 years at 49%.

Operating System:
72% Windows (2nd: 76%, 1st: 79%)
23% Mac (2nd: 19%, 1st: 17%)
4% Linux (2nd: 4%, 1st: 5%)
.2% iPhone (2nd: .5%, 1st: .05%)

Not sure what it says about my site, but that is certainly a lot more Apple users than a random sampling of the population would produce.

Besides the main page, the most viewed articles have gone to the my no-knead sourdough recipe, water treatment guide, and my Berliner weisse recipe.

The number of subscribers to my feed has really exploded over the last year, growing from 250 to over 1,600 today. A site called FriendFeed seems to be responsible for a good chunk of that growth (hello to anyone on there).  The total number of feed views was 148,508 which is just above the views for the actually website.  I didn't start using FeedBurner to track feed usage until the middle of 2008, so I don't have the hard numbers for the first two years (but I am sure I have gotten more growth on it than anywhere else).

Things on tap for year four of the Mad Fermentationist:
Sour beer solera barrel project.
Brewing my first batch of sake in the next couple months.
More homemade cheese and cured meat
More sourdough recipes (now that the weather is cooler I have been baking a lot, just not posting)
Bottling the group sour wee heavy (and racking a big porter into the barrel funkify)
Plenty of updates on all of the sours aging in my basement and all of the clean beers I have in the works.
The return of the Fermentationette's Farmers Market Lunch posts

As always, if you have any questions, comments, suggestions, complaints etc... please email me at madfermentationist@gmail.com

Saturday, January 31, 2009

State of the Blog 2009

Well my second year as a blogger is in the books. The stats for the year are below, with the numbers from my first year in parenthesis for comparison.

Posts: 84 (80)
Posts about beer 53 (53)

Total Visits: 39,861 - 109/day (11,712 - 32/day)
108 was the highest single traffic day for the blog in its first year, to have that my average for the second year beat that is pretty excellent. The numbers are still climbing thanks to all of you who have posted links and told your friends about the blog. This January I already have nearly 5,000 hits, that is almost double what I had in the lowest month (July), when Google decided to rank me below an aggregator feed of my own site.

Page Views: 71,630 (22,435)
Unique Visitors: 21,219 (6,110)

Direct Traffic: 9,042 (2,908)
Search Engines: 16,030 (3,373) - The biggest percentage gain by far.
Referring sites: 14,779 (5,431)

Top Referring Sites:
1st Northern Brewer (1st)
2nd Beer Advocate (2nd)
3rd Basic Brewing Radio (3rd)

People from 109 (68) countries visited.
1st USA (1st)
2nd Canada (2nd)
3rd UK (4th)
4th Australia (3rd)
5th Denmark (7th)
6th Sweden (6th)
7th New Zealand (5th)
8th Italy (17th)
9th Norway (8th)
10th Germany (13th)

What is with Italy a nation of wine drinkers beating out the beer loving Germans? Could it be the cheese and bread posts? Or is the Italian craft beer revolution I keep hearing about finally taking hold?

About 82% (85%) of the visitors were from America.
1st California (1st)
2nd Pennsylvania (3rd)
3rd New York (6th)
4th Illinois (7th)
5th Virginia (4th)
6th Texas (13th)
7th Massachusetts (10th)
8th Minnesota (5th)
9th DC (2nd) - I guess I'm not reading my own posts as much as I used to.
10th Washington (12th)

It is not surprising that a lot of those states have strong craft brewing and homebrewing scenes (and big populations). In case you were wondering I got the fewest hits from Wyoming (14).

In the browser wars Internet Explorer lost ground this year 36% (40%), and Firefox stayed in the same place at 49%.

Operating System:
76% Windows (79%)
19% Mac (17%)
4% Linux (5%)
.5% iPhone (.05%)

Besides the main page, the most viewed articles have gone to the Beer label, my no-knead sourdough recipe (thanks to a link on the Bread Feed), and my Berliner Weiss recipe.

In July I signed up for Feedburner to track the number of people who subscribe to my feed. It has grown from 100 at the time to more than 250 today. The total number of feed views was 65,441 (a good deal of that comes from the Beerinator beer blog aggregator).

Things on tap for this year:
Thursday book reviews
Big Funky Ale (Just bottled)
Lambic Mrk 2 and Pluot Flanders Pale (Bottling next summer)
Group Wine Barrel Flanders Red (Probably bottling in the fall)
Group Bourbon Barrel Wee Heavy (followed another clean beer then something funky)
Plenty of other interesting fermentation experiments (variants of my no-knead sourdough, more cheese, cured meat, and oddities).

As always, if you have any questions, comments, suggestions, complaints (or sponsorship offers) please email me at madfermentationist@gmail.com

Thursday, January 31, 2008

State of the Blog















On the first Anniversary of the Mad Fermentationist I'd like to thank everyone who has read the Blog, posted comments, and emailed me, and especially to the people who I have met because of the blog.

I thought some of you might be interested in some stats from my first year of Blogging. I didn't start using Google Analytics until the start of March, so these stats are for the last 11 months.

Total Visits: 11,712 (32/day)
Pretty good, for my first year. However, this number has been more rapidly growing, this January I already have more than 2,000 visits.

Page Views: 22,435
Unique Visitors: 6,110

Direct Traffic: 2,908
Search Engines: 3,373
Referring sites: 5,431

Top Reffering Sites:
1st Northern Brewer
2nd Beer Advocate
3rd Basic Brewing Radio

From: 68 Countries
1st USA
2nd Canada
3rd Australia
4th UK
5th New Zealand
6th Sweden
7th Denmark
8th Norway
9th Ireland
10th Netherlands
11th Finland

Interestingly all are either English speaking, or Scandinavian.

About half of the visitors were from America
1st California
2nd DC (A good chunk of those hits are from me)
3rd Pennsylvania
4th Virginia
5th Minnesota
6th New York
7th Illinois
8th Michigan
9th Oregon
10th Massachusetts

Not surprising that a lot of those states have strong and active craft brewing and homebrewing bases. In case you were wondering I got the fewest hits from Hawaii.

Surprisingly I get more hits from Firefox (49%) than Internet Explorer (40%)

Operating System:
79% Windows
17% Mac
5% Linux

(Even had a few odd iPhone, Wii, and PS3 users stop by)

Things on tap for this year:
Cheese
Cured Meat
Berliner Weiss (In Secondary)
Lambic (Brewed 18 months ago, blending/bottling in August)
Flanders Pale Ale (Brewed 6 months ago, bottling in August)
Plenty of other interesting fermentation experiments.