Sunday, May 23, 2010

Papaya Citra Pale Ale Tasting

Last night was Audrey's birthday party. With mostly girls coming over I though it would be a good time to serve some fruit beer (not to stereotype). I had diverted a few liters of my Citra Pale Ale onto 1.25 lbs of papaya a few weeks back, so I strained the resulting beer into a 2L soda bottle the night before and use my carbonator cap to give it some CO2. The papaya chunks hadn't broken down much despite being frozen/thawed and then sitting in the beer for the last three weeks (which made separating beer from fruit easy).

Papaya Citra Pale Ale

Extra pale ale aged on cubed papaya
Appearance – Hazy yellow-gold with a thin white head. I probably didn't get quite as much carbonation there with my carbonator cap which explains the poor head formation.  A bit murky from tiny bits of the the fruit.

Smell – Tropical, hard to tell exactly what is from the papaya and what is from the hops. Otherwise pretty clean, a bit of toasty malt is there in the background somewhere.

Taste – Balanced, moderate bitterness pretty dry. Nice crisp/clean flavor, with good fruitiness. The papaya doesn't come through as much in the flavor as it did in the aroma, but it is still “tropical.”

Mouthfeel – Medium light body, with medium-low carbonation. Alright, but I like the higher carbonation I have on the plain-draft version.

Drinkability & Notes – Nice pale ale with just a hint of papaya, went over well with everyone. I was expecting more flavor from the papaya, but it was fine at this lower level. I realize that papaya isn't as powerful a flavor as some other fruits, but I think this one may have been a bit underripe.

1 comment:

Sam Russell said...

It will be because of the proteolytic enzyme papain in papaya. This has given me a great idea! I want to make a champagne-like IPA for a wedding - in terms of fizz - but without foam gushing everywhere. Giving it a couple of weeks on some papaya might do the trick!

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