Starting with the publication of Brew Like a Monk a few years back there seems to have been a shift in the way American homebrewers view th...

After good luck with a relatively straight forward cider last year it seemed like it was time for me to give a cider with some funk a shot ...

Saturday the DC Barrel Guys got together to bottle our first sour beer, the Wine Barrel Flanders Red we racked into the barrel last Novembe...

With a yeast cake of White Labs 300, Hefeweizen Ale Yeast, left over from my Extract Hefeweizen sitting in my fridge I wanted to brew somet...

With the cold weather arriving in DC early (I already saw my first snow of the year a couple days ago in Williamsport PA) I thought it was t...

After a few weeks under pressure in the kegs my first two "return to extract brewing" experiments are ready to taste. Both of th...