Looking at this analysis of which microbes are active in a spontaneous lambic fermentation, it’s hard to see why Brettanomyces gets so much...

I’ve given up writing recipes with more than one new-to-me hop variety. When the beer is ready, I don't know which one to credit (or bla...

In 2012 a neighbor and I brewed a Belgian Quad for Easter , spiced with cardamom and boosted with pomegranate molasses instead of dark candi...

I'm suspicious of any "maple" beer that smells more like maple syrup than actual maple syrup does. The aromatics in real maple...

Scott and I are still pushing forward towards opening Sapwood Cellars; here's a post with our January progress . In February we've s...

When we open sometime this summer,  Sapwood Cellars ' clean beer program will be focused on hops... but don't mistake that to mean...