As someone with a "beer-centric" palate, it is often difficult for me to find cocktails that I enjoy. When I go to a cocktail bar ...

While I love the pure expression of malt, water, hops, microbes, barrel, and time... fruit can make a fantastic addition to a barrel-aged so...

This is the second in a series of posts each covering an aspect of brewing mixed-fermentation barrel-aged beers where my opinions have chang...

This is the first in a series of posts each covering an aspect of brewing mixed-fermentation barrel-aged beers where my opinions have change...

My book, American Sour Beers , is turning ten next month! I wrote it from the perspective (and experience) of a homebrewer. I wanted to expe...

Thiols are the coolest thing in brewing hoppy beers since the invention of dry hopping. It seems like almost every collab Sapwood Cellars ha...