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Monday, May 20, 2024
Getting the Most Out of Fruit in Beer: Jammiest Bit & Fruit of Many Uses
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While I love the pure expression of malt, water, hops, microbes, barrel, and time... fruit can make a fantastic addition to a barrel-aged so...
7 comments:
Tuesday, April 30, 2024
Let's Talk About Blending Sour Beers: Growth Rings 2023
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This is the second in a series of posts each covering an aspect of brewing mixed-fermentation barrel-aged beers where my opinions have chang...
4 comments:
Thursday, April 18, 2024
Brewing Hoppier Sours for Aging: Barrels of Rings
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This is the first in a series of posts each covering an aspect of brewing mixed-fermentation barrel-aged beers where my opinions have change...
6 comments:
Friday, April 12, 2024
Did I Wreck Sour Beer in America?
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My book, American Sour Beers , is turning ten next month! I wrote it from the perspective (and experience) of a homebrewer. I wanted to expe...
4 comments:
Tuesday, May 16, 2023
Are Thiols a Scam? Thiolized Yeast, Phantasm, and the Rise of Designer Beer
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Thiols are the coolest thing in brewing hoppy beers since the invention of dry hopping. It seems like almost every collab Sapwood Cellars ha...
10 comments:
Tuesday, April 25, 2023
Lessons from Five Years of Bugs, Barrels, and Brewing
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This July marks five years since I left my day job with the federal government to brew full-time. We filled our first barrel with mixed-ferm...
2 comments:
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