Our batch analysis/QC at Sapwood Cellars is pretty basic. Mostly it's me finding time each weekend to taste a recent release (ideally si...

When it comes to brewing delicious beer, there are few aspects more important than the yeast. A healthy fermentation allows the malt, hops, ...

Any long-time readers may recall my interest in the original Russian Imperial Stouts – brewed in England with four malts (pale, amber, brown...

On their surfaces the fermentations of beer and wine seem like they should be similar. A cool, sugary liquid is inoculated with Saccharomyce...

In July 2018 I made a poster illustrating the connections between breweries. I've expanded and updated it a few times since then, both ...

With our first anniversary (and party) coming up, I wanted to write a post on one of the many areas I didn't know anything about as a h...