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Monday, November 14, 2022
Best Hops According to Untappd
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Our batch analysis/QC at Sapwood Cellars is pretty basic. Mostly it's me finding time each weekend to taste a recent release (ideally si...
4 comments:
Saturday, November 5, 2022
Small Craft Brewery Yeast Management
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When it comes to brewing delicious beer, there are few aspects more important than the yeast. A healthy fermentation allows the malt, hops, ...
9 comments:
Wednesday, May 20, 2020
Historic English Imperial Stout Revisted
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Any long-time readers may recall my interest in the original Russian Imperial Stouts – brewed in England with four malts (pale, amber, brown...
9 comments:
Tuesday, February 18, 2020
Why Are Brewing and Winemaking so Different?
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On their surfaces the fermentations of beer and wine seem like they should be similar. A cool, sugary liquid is inoculated with Saccharomyce...
8 comments:
Monday, December 2, 2019
Tracking Brewery Purchases, Crafty Beer, and Craft Conglomerates
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In July 2018 I made a poster illustrating the connections between breweries. I've expanded and updated it a few times since then, both ...
3 comments:
Monday, September 16, 2019
Dealing with COLA, FONL, and Compliance
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With our first anniversary (and party) coming up, I wanted to write a post on one of the many areas I didn't know anything about as a h...
4 comments:
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