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Tuesday, May 16, 2023
Are Thiols a Scam? Thiolized Yeast, Phantasm, and the Rise of Designer Beer
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Thiols are the coolest thing in brewing hoppy beers since the invention of dry hopping. It seems like almost every collab Sapwood Cellars ha...
10 comments:
Tuesday, April 25, 2023
Lessons from Five Years of Bugs, Barrels, and Brewing
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This July marks five years since I left my day job with the federal government to brew full-time. We filled our first barrel with mixed-ferm...
2 comments:
Monday, November 14, 2022
Best Hops According to Untappd
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Our batch analysis/QC at Sapwood Cellars is pretty basic. Mostly it's me finding time each weekend to taste a recent release (ideally si...
4 comments:
Saturday, November 5, 2022
Small Craft Brewery Yeast Management
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When it comes to brewing delicious beer, there are few aspects more important than the yeast. A healthy fermentation allows the malt, hops, ...
9 comments:
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