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Thursday, December 27, 2012
19th Century Imperial Stout Tasting - Three Ways
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Russian Imperial Stout has lost just as much of its original meaning as India Pale Ale over the last couple centuries. Both were originally ...
3 comments:
Monday, December 17, 2012
Fifth Annual Dark Saison - Sour Red
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Alex and I have been brewing variations on funky dark saison each fall for the last five years. The recipes are never the same, and for the ...
8 comments:
Saturday, December 15, 2012
Aromatic Cream Ale Tasting - Bottle vs. Tap
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One of the biggest challenges of my participation in getting Modern Times off the ground has been distance. Jacob is setting up the brewery...
2 comments:
Monday, December 10, 2012
My favorite beers are...? and Dry Hopped Sour Tasting
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Hop Forward - 35% Sour/Funk Forward - 26% Malt Forward - 23% Yeast Forward - 12% Fruit Forward - 0% (6) Spice/Herb Forward - 0% (5) O...
7 comments:
Wednesday, December 5, 2012
Hoppy American Wheat #3 Tasting
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One of the really fun aspects of brewing and re-brewing the recipes we are developing for Modern Times is seeing how subtle tweaks can so ...
16 comments:
Monday, December 3, 2012
West Coast IPA Recipe - Hop Oil Analysis
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This West Coast IPA is the last of the four hoppy beers I brewed over four consecutive weekends earlier this fall. The recipe owes some simi...
26 comments:
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