Cleaning is as important as sanitizing. Without a debris-free surface a sanitizer loses most of its efficacy. This is worse for some than ot...

The most enjoyable aspect of traveling to talk about brewing is the front-row seat to local beer culture. Whether Brazil, Fargo, or  New Zea...

I’m all for avant-garde brewing. Pushing boundaries. Trying something unique or weird that doesn't make complete sense to see if it work...

Every few years there seems to be some radical underpinning of the brewing word that comes under assault. Remember olive oil instead of oxyg...

June 2015 I found myself with an extra six gallons of low-gravity saison wort, so I decided to ferment it with a vial of East Coast Yeast Bu...

There is no reason a sour beer requires 12-36 months to acidify. Brewers have devised a  wide variety of methods to cut souring down to days...