A combination of traditional brewing ingredients in a unique way. - 50% A great example of a classic style - 34% A batch that includes an ...

I grew pretty attached to our first group barrel. It started its life aging Virginia Gentleman at A. Smith Bowman . The first beer we aged i...

The series of four clean barrel–aged beers I’m working on has been a lot of fun so far, but it has also been slightly stressful. Considering...

One of the easiest ways to become a better recipe designer is to split batches. It allows you to taste exactly what a certain ingredient co...

Last week was my first trip to the Great American Beer Festival , the stupendously gigantic beer festival put on each fall in Denver by the ...

I did tasting posts for the first two version ( plain , dry hopped ) of our Apple Brandy Barrel Solera not too long after bottling, but I ...