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Wednesday, January 23, 2019
Foraged Staghorn Sumac Beer
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My homebrewing frequency has taken a nosedive recently ( surprise ), but I still try to find time to brew a weird batch when I can. In Augus...
13 comments:
Monday, December 10, 2018
Fermented Acorn - Sour Brown
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The first week of October, DC posted a notice on our front door informing us that an arborist deemed the oak tree in our front yard hazardou...
22 comments:
Tuesday, November 27, 2018
Wine Yeast Sour Red (Again)
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So odd to get one of my favorite and least favorite sours out of the same wort ( recipe ). The half with cherries was magical, the half with...
2 comments:
Friday, November 9, 2018
Craft Cleaning: Cylindroconical Fermentor CIP
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Brewers often joke that they spend more time cleaning than on any other aspect of the job. That isn't quite true at Sapwood Cellars, but...
15 comments:
Wednesday, October 3, 2018
Rings of Light - Hazy Pale Ale
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My homebrewing-rate has slowed dramatically the last couple months, not coincidentally we brewed our first batch at the brewery around t...
52 comments:
Wednesday, September 19, 2018
Hoppy-Spicy Rye Golden Ale
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I have nothing against brewing to-style. You can make magnificent and delicious beers by using ingredients from a single region with the...
9 comments:
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