There is no reason a sour beer requires 12-36 months to acidify. Brewers have devised a  wide variety of methods to cut souring down to days...

One of the wonderful things about the skyrocketing count of American breweries, is that more can be specialists! Most areas no longer need a...

Ever wanted to drink the beers I've posted about? Spend a day talking oak and disassembling a barrel with me? Learn to blend sours? Tast...

There are a surprising number of beer nerds who avoid “wheat beers.” In general it isn’t the wheat itself that is objectionable (plenty of t...

I was in Asheville, NC for the second annual Asheville Homebrewers Conference this weekend. It was a fantastic excuse to talk and drink b...

If you want to brew outstanding beer, no matter what the style, the single most important key is practice. Simple repetition is one of the b...