Here is the second in my series of three “other” Brett species tastings ( B. custersianus last week, and B. nanus next week). Brettanomyces...

Before I headed off to Modern Times for the summer, I bottled two batches that I had split three ways each. One batch featured three “new” ...

With the popularity of both hop-forward IPAs and sour beers, it is surprising that so few brewers add aromatic hops to their mixed-fermentat...

I thought it would be fun to walk everyone through a typical batch on the small Modern Times system (if you follow me on Facebook or Twit...

I'm back from my summer in San Diego, two months working for Modern Times . Came back to my old desk and 6,900 emails earlier today at m...

With only three weeks to go before I leave San Diego, we're really kicking the sour beer program into first gear. I've got 15 cultur...