Can craft brewers please stop with the bombers and 750s of strong beers? Why is it that the same brewery will put their pale ale in 12 oz bo...

0 - 9% 1 - 17% 2 - 22% 3-4 - 28% 5-6 - 11% 7-10 - 6% 10-15 - 1% 16+ - 2% It is terrific to see how many people have a lot of batche...

A few months ago the publisher of Booze for Free: The Definitive Guide to Making Beer, Wines, Cocktail Bases, Ciders, and Other Drinks at Ho...

Brewing a “local” beer for the homebrewing class I taught was a lot of fun. It gave me an excuse to try a couple techniques that I might n...

While the basic steps that go into brewing haven't changed much over the 6,000+ year history of the beverage, the ingredients and equipm...

After two years of kegging, the biggest complaint I have about having beers on tap is that I tend to drink them rather than opening up bottl...