The Mad Fermentationist - Homebrewing Blog

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Tuesday, May 31, 2011

English Barleywine Recipe - DCHB Anniversary Beer

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DC Homebrewers  (now in its third year) quickly established a great meeting format, but we are still lacking activities outside of our month...
10 comments:
Wednesday, May 18, 2011

Bourbon Barrel Sour Porter Tasting

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I'm still shocked at how successful our group barrel project beers have all been.  We've made some delicious beers even without the ...
15 comments:
Monday, May 16, 2011

Styrian Golding Special Bitter Recipe

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English style beers tend to make for easy brew days because they rarely require anything more complex than a single infusion mash, don...
9 comments:
Saturday, May 14, 2011

Goodbye Good Eats

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With the last few episodes of the Food Network’s Good Eats slated to air in the coming months, I thought I'd take a post to reflect on...
16 comments:
Wednesday, May 11, 2011

IRA - India Red Ale Tasting

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I do like West Coast style hoppy beer, that is to say hop saturated with minimal malt character, but sometimes it is nice to have a hint of ...
9 comments:
Monday, May 9, 2011

Buckwheat Sour Amber Ale Recipe

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Barley provides the bulk of the fermentables for just about every beer style (even "wheat beers" are often close to 50% barley mal...
14 comments:
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