Plain Appearance – Budweiser pale-yellow with bubbles coursing through it. Nice thick white head with audible crackling from the bubbles b...

Lambics are probably the most widely known and iconic of the sour/funky beers. Spontaneously fermented by microbes that live in the Belgian...

I don't brew - 2 (1%) Never - 30 (23%) Occasionally - 45 (35%) Usually - 44 (34%) Always - 6 (4%) No surprises on this one, not many peo...

About a week ago a bottled my first sour beer that had been aged in a Better Bottle. It was the Temptation clone that Seth and I brewed bac...

James at Basic Brewing Radio was kind enough to invite me on his podcast once again. This time to discuss interesting ways and places to ad...

Back in October 2007 a few friends and I got together to brew a “leftovers“ parti-gyle beer. We all brought along whatever partial bags of s...