A strong dark beer isn't most people's ideal summer beverage, but tasting a dark sour seemed like a good excuse to drink down in my ...

We decided to mix things up a bit last week by doing a brunch instead of a lunch. Mike wanted to get things moving because he would spending...

On a schedule of alternating weeks, last Sunday was Mike's turn to decide what we would make for lunch. Chicken-Under-a-Brick is essenti...

For once, I had a solid idea in mind of the meal we would make before we arrived at the Dupont Farmer's Market last Sunday. I kept toyi...

Food connects people. Toasted baguette with soft, salty butter and seedy strawberry jam with hot coffee; an ear of sweet, fresh July corn pl...

The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food is pretty much the definitive book on pairing beer and f...

Well my first shot at sauerkraut hit pretty close to the mark. For my first real tasting I had it hot with a a couple of weisswurst (delici...