Out now is the July-August Issue of BYO which includes an article, "The Cult of American Saison," that Nathan and I wrote. We talked to the brewers from St. Somewhere, Stillwater, McKenzie's, Upright, De la Senne, and Pretty Things and got some great quotes on how they see and brew the style. We had a hard time keeping this one under our 3,500 word limit because we ended up with so many topics that we just had to include (yeast strains, Brett, malt choice, hops, spicing etc...).
Last week I sent in another article, an introduction to brewing sour beers, that will be published in a couple months (talk about shoehorning, trying to condense what is currently a 60,000+ word draft in progress of my book down to ~4,000 including three recipes was painful). I'm going to have to find more granular topics to cover in the future...
If you want to subscribe to BYO please do so through my blog (it doesn't cost any more and I get a cut). If you already subscribe and enjoyed the article send them an email to to let them know so they keep letting me write.
If anyone has suggestions for articles they'd like to see please post a comment. Nathan and I have been discussed doing dark lagers or gruits, and I'd like to write one about spontaneous fermentation (but that will probably have to wait until my DCambic is finished).