Never, but I like to drink it - 49%
Never, I'll stick to beer - 41%
Yeah, once or twice - 7%
Yeah, three or more times - 1%
Seems like there is some solid interest in sake drinking (and I was impressed that three people had brewed sake three or more times), so hopefully most of you have been enjoying the play-by-play on my first batch. The process has been pretty interesting for me so far, and it has really made me appreciate how relatively simple making other alcoholic beverages (beer/mead/cider) is in comparison.
To the people who have brewed sake, how did it turn out? Any tips or pitfalls?
I'm planning on splitting my batch to get some different styles (clear/cloudy/carbonated etc...). Since I have extra koji spores I may even brew a second batch in the fall/winter, depending on how well this batch turns out. At this point though I doubt it will become a yearly thing like my annual batch of cider.