Well results are in, and the joke answer wins! Come on, 90% of what I post is beer related already, what more do you people want?
-Glad this one did poorly. I had gotten bored of the strong acetic acid component of the flavor, so I had been going too long in-between feeding it. As a result a nice big patch of mold grew on it. I probably could have saved it, but it didn't seem worth the effort.
I had passed some of it off to a friend already, so my culture will live.
Soon I may be replacing this with some Ginger Beer Plant.
-I should have an update to post soon about my homemade sourdough starter. Now that it is cold enough to use the oven without making my apartment 110 degrees I'll be baking a bit more often.
Fermented Vegetables (28%)
-Hopefully I'll be producing more variations on pickles and sauerkraut now that the ambient temperature in my apartment is reasonable.
Other Fermented Beverages (22%)
-There will be info on this year's batch of cider coming soon, and possibly a description of my first batch of mead (now 18 months old).
-It's a given, but there will be plenty more beer info coming soon. A friend and I just brewed a beer inspired by Russian River Temptation, the really great part is that we got to use the house microbes from Russian River, which Vinnie had dried onto wood chips and passed out at last year's NHC. James Spencer of Basic Brewing Radio/Video got a bag and sent me some to play with. They will also be added to a beer I am basing on the Cable Car by The Lost Abbey.