There are many tropes in brewing. Ingredient and flavor combinations that brewers often select because of their reliability. Pale/dry/hoppy,...

Keeping checking back to this post for the latest on where I'll speaking and signing copies of American Sour Beers ! 2017: February 2...

One of the great skills of the lambic brewers and gueuze blenders is identifying which barrels are best blended, fruited, dry hopped, saved,...

In the Packaging chapter of American Sour Beers I included formulas designed to estimate the amount of carbonation that will be produced by...

Brewing with newly developed/discovered ingredients is a necessity if you want to keep up. Sometimes I envy the people brewing 15 or 20 year...

I've been so distracted with the book release and trip, most recently to the 2014 National Homebrewers Conference in Grand Rapids, that ...