Yes 19 (24%) No 58 (75%) Not too bad, actually more than I was expecting. Glad to hear some people are trying out the recipes. If you try a ...

Here is a fun little mini-mash batch I did to kill time while brewing a Foreign Export Stout (still waiting for carbonation). This is one of...

A friend sent me an interesting article from Popular Science on the genetics behind yeast flocculation: http://www.popsci.com/scitech/articl...

Here is a recipe and tasting of a pretty low gravity hefeweizen I brewed a month ago. It is one of the fasted beer styles from mash tun to g...

This was the first batch after my summer brewing hiatus came to an end. I was intending to make a beer similar to a fantastic Brown Porter I...

The plan has now been executed. On Saturday Scott and I took a drive out to Middleburg Virginia to pick up our beautiful red wine barrel f...