At almost three months in the bottle it was time to get a tasting of the Temptation Clone Seth and I brewed last November. Appearance – B...

Here is the most recent batch I bottled, a massive malty liquor infused barleywine . This is actually the strongest beer I have bottled to d...

Here is an interesting PDF from Greg Doss's NHC presentation Brettanomyces: Flavor and performance of single and multiple strain ferment...

Out of 120 people: Beer 113 (94%) Cider 63 (52%) Mead 56 (46%) Sourdough Bread 45 (37%) Wine 34 (28%) Cultured Milk (yogurt, buttermilk, qua...

Last weekend I took a trip up to see my parents in Massachusetts. The three sour beers I have up there were still looking good. The last pic...

With my summer (beer) brewing hiatus well underway it is time to get something new fermenting, Ginger Beer Plant ( GBP ). GBP is the origi...