Monday, November 8, 2010

Smoked Spruce Gruit Kvass Tasting

After it was pointed out that De Molen is Dutch (and thus not Scandinavian) I've decided to just call this beer what it is, a smoked-spruce-elderberry-sour-gruit-kvass...  I really like this beer, but it isn't the type of thing I would want to have on tap.  The flavors are intense, and take a few sips to get used to.

Gruit Kvass

A glass of smoked spruce gruit kvass, murky.Appearance – Muddy amber-brown. The thin white head recedes quickly.

Smell – Sharply smoky. Almost comes across as peat, it might be the resiny spruce mingling with the beech wood smoked malt. Behind the singed woodlands there is some yeasty/bready “rustic” character.

Taste – Strong lactic acidity, that is a surprising after experiencing the aroma. The finish recalls the nose, smoky and bready (maybe a hint of pine). It is dry enough, and with the acid for balance I don't miss the hop bitterness. I don't get much from the elderberries.

Mouthfeel – Medium body, a bit more substantial than the East End Kvass (which works well with the more assertive flavors). The carbonation is moderate, which helps to clean the palate of all of the heavy flavors.

Drinkability & Notes – The smoke has already calmed down a bit, but I'd suspect that this will continue to get better for awhile. It will be interesting to see how this beer ages, certainly a nice first attempt at a gruit (but I'd like to do something with more spices and less smoke next time around).

1 comment:

  1. hilarious! Always best to tread lightly on matters of international trespass.