Over the last decade, hops varieties seem to be getting trendier. For a long time Cascade was the go-to hop for American beers, then Centenn...

I’ve never aged a sour beer in a small (< 50 gallon) barrel because I’m wary of them. Small barrels are usually about same price as full-...

How important is yeast strain selection for the perception of hops in the finished beer? Some yeasts, especially highly flocculant strains, ...

What do the Belgian gueuze producers still have over the upstart American sour beer producers? For me, the best gueuze has a balance of acid...

Somehow I’d forgotten that it had been almost a year since I convinced my friends Alex, Peter, and Nathan to spend a day blending and bottli...

No - 77% Yes - 22% When I announced this poll a month ago on both my Twitter and Facebook , I received a few confused reactions along th...