Don't get me wrong, I love big hop-saturated double IPAs, but is all of that alcohol a necessary part of a great hoppy beer?  There are ...

I've always been a homebrewer who is inspired to try the next thing (ingredient, technique, combination etc...), the batch I'm most ...

I always have a hard time bringing myself to open the last bottle of any beer I've brewed, but this bottle of Blackberry Flemish Red wa...

Sour beer is by its very nature unpredictable.  To make one you must rely on multiple strains of wild yeast and bacteria that haven't ha...

Belgium has gained a reputation for high alcohol beers, aggressive sours, and other weird, challenging, and complex creations.  However they...

The first Friday of every month marks “The Session” when participating beer bloggers all post their take on single topic.  Getting bloggers ...