Kombucha has been in the news recently because it has been pulled from the shelves due to an alcoholic content in excess of the .5% ABV cap...

The Iron Mug competition was started last year as a inter-club event between the DC Homebrewers and the Wort Hogs of Northern Virginia.  ...

The September 2010 issue of Brew Your Own magazine contains the first print article I've had published!  There isn't much in the ar...

Lambic/Gueuze is one of the most complex, intricate, and confusing styles to brew.  Virtually every stage of the process from the mash, thro...

My friend Mat helped me make my first (and so far only) batch of mead in the spring of 2006.  Two years ago we buried 8 bottles of the batc...

Early this morning (last night?) Audrey and I got back from a week in Portland Oregon.  The weather was perfect (60s-70s), the people were f...