Since I did my first split batch sugar experiment last summer I've been wanting to do it again. I tried to keep the recipe as similar...

Apparently not most of the people who vote for polls on my blog, the final tally was: If you answered: Yes (30 people, 28%) -Brett is nothin...

Inspired by recent talk of mashing and fermenting in a pumpkin I decided instead to take the easy route and serve some commercial pumpkin a...

With fall and apple season upon us once again I felt it was time to put up a cider post. Last Fall I brewed a very simple hard cider. I thre...

After talking to Brian Mercer the importer of the amazing Dark Candi Syrup and making multiple attempts to make my own at home, I think I h...

Recently I've had a bunch of people ask me if I'm a member of a homebrew club. As a matter of fact I've been a member of BURP f...