Pages
(Move to ...)
Home
Book
Recipes for Beer
Brewing Articles
Subscribe
Links
Contact Me
▼
Thursday, April 18, 2024
Brewing Hoppier Sours for Aging: Barrels of Rings
›
This is the first in a series of posts each covering an aspect of brewing mixed-fermentation barrel-aged beers where my opinions have change...
4 comments:
Friday, April 12, 2024
Did I Wreck Sour Beer in America?
›
My book, American Sour Beers , is turning ten next month! I wrote it from the perspective (and experience) of a homebrewer. I wanted to expe...
4 comments:
Tuesday, May 16, 2023
Are Thiols a Scam? Thiolized Yeast, Phantasm, and the Rise of Designer Beer
›
Thiols are the coolest thing in brewing hoppy beers since the invention of dry hopping. It seems like almost every collab Sapwood Cellars ha...
10 comments:
Tuesday, April 25, 2023
Lessons from Five Years of Bugs, Barrels, and Brewing
›
This July marks five years since I left my day job with the federal government to brew full-time. We filled our first barrel with mixed-ferm...
2 comments:
Monday, November 14, 2022
Best Hops According to Untappd
›
Our batch analysis/QC at Sapwood Cellars is pretty basic. Mostly it's me finding time each weekend to taste a recent release (ideally si...
4 comments:
›
Home
View web version