Last fall I got together with my friends Noah and Alex at Noah's place to brew a big, dark saison seasoned with blackened raisins, rosem...

For awhile now I have wanted to try out Wyeast 3711PC French Saison . I have sampled several homebrews and commercial beers that used it, an...

Imperial Stout is the beer that beer geek's love to geek out about most. The flavors are intense, complex, and often improve with age. ...

A smoked doppelsticke (mega-alt) was going to be the second beer aged in our bourbon barrel, but after the Wee Heavy went sour the batch I ...

After almost three years of blogging about sour beer (among other things fermentational) I think most of what I have learned about brewing t...

Starting with the publication of Brew Like a Monk a few years back there seems to have been a shift in the way American homebrewers view th...