// API callback
related_results_labels_thumbs({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$blogger":"http://schemas.google.com/blogger/2008","xmlns$georss":"http://www.georss.org/georss","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$thr":"http://purl.org/syndication/thread/1.0","id":{"$t":"tag:blogger.com,1999:blog-8066877917844499643"},"updated":{"$t":"2025-05-10T10:56:29.768-04:00"},"category":[{"term":"Mad Fermentationist"},{"term":"Beer"},{"term":"Tasting"},{"term":"Brett\/Sour"},{"term":"Recipe"},{"term":"All-Grain"},{"term":"Fruit"},{"term":"Poll Result"},{"term":"Barrel Aged"},{"term":"Stout"},{"term":"Modern Times"},{"term":"IPA"},{"term":"Saison"},{"term":"Smoke"},{"term":"NEIPA"},{"term":"Book Review"},{"term":"Lager"},{"term":"100% Brett"},{"term":"Porter"},{"term":"Wine"},{"term":"Mead\/Honey"},{"term":"Weird\/Other"},{"term":"Dark Saison"},{"term":"Bread\/Sourdough"},{"term":"American Sour Beer Book"},{"term":"Rant"},{"term":"Gruit"},{"term":"Sapwood Cellars"},{"term":"Weizen"},{"term":"Coffee"},{"term":"Fermentationette"},{"term":"Kvass"},{"term":"Travel"},{"term":"Vegetable"},{"term":"Beer Math"},{"term":"Foraged"},{"term":"Hard Cider"},{"term":"Craft Brewing"},{"term":"Farmer's Market"},{"term":"Flowers"},{"term":"Sake"},{"term":"Extract"},{"term":"Beer Pairing"},{"term":"Cheese"},{"term":"Kombucha"},{"term":"Vinegar"},{"term":"Charcuterie"},{"term":"Pickles\/Sauerkraut"},{"term":"State of the Blog"},{"term":"Tree"},{"term":"Yogurt"},{"term":"BIAB"},{"term":"Collaboration"},{"term":"Ginger Beer Plant"}],"title":{"type":"text","$t":"The Mad Fermentationist - Homebrewing Blog"},"subtitle":{"type":"html","$t":"A record of my successes and failures with all things fermentable (aimed at people who have at least a basic knowledge of beer brewing). While I focus on beer and sour ales especially (Lambics, Flemish Reds, Berliner Weisse, as well as my own creations), I also touch on many other fermented beverages and foods including sourdough bread, charcuterie, sake, wine, mead, not to mention cooking in general."},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.themadfermentationist.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/8066877917844499643\/posts\/default\/-\/Brett\/Sour?alt=json-in-script\u0026max-results=5"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.themadfermentationist.com\/search\/label\/Brett"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"The Mad Fermentationist (Mike)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07379932734747507258"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"24","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCZU_tvtMjQbxLZN516l14I1C8GT9fZ2IlyLxXrFbSRlRx08oE3hoBM5mYCtdohvosXovcJMZFY5FwM9JcqTqBqeRdsQk8EYieT7J7d3C0YxgeM37HFnztZ-gPP_RHm2E\/s1600\/*"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"0"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"5"}}});