tag:blogger.com,1999:blog-8066877917844499643.post8480957991872066972..comments2024-02-23T15:34:32.816-05:00Comments on The Mad Fermentationist - Homebrewing Blog: Making Frozen YogurtThe Mad Fermentationist (Mike)http://www.blogger.com/profile/07379932734747507258noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8066877917844499643.post-78772278622710913272010-02-11T17:43:22.581-05:002010-02-11T17:43:22.581-05:00Sounds excellent, I will have to give that a try. ...Sounds excellent, I will have to give that a try. How much sugar?The Mad Fermentationist (Mike)https://www.blogger.com/profile/07379932734747507258noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-4896419396770512392010-02-11T15:52:28.183-05:002010-02-11T15:52:28.183-05:00I have previously made a few batches of beer sorbe...I have previously made a few batches of beer sorbet...I bet that would be right up your alley. I did this both with a Belgian Wit and also an American Brown. Warmed up some water, added sugar and gelatin, let cool, mixed with beer, and into the ice cream maker. Both came out amazing...you may want to try it.Anonymousnoreply@blogger.com