tag:blogger.com,1999:blog-8066877917844499643.post7425775260822968087..comments2024-02-23T15:34:32.816-05:00Comments on The Mad Fermentationist - Homebrewing Blog: 1st Kosher Dill Pickle TastingThe Mad Fermentationist (Mike)http://www.blogger.com/profile/07379932734747507258noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8066877917844499643.post-1321493336191719692012-07-24T14:52:30.524-04:002012-07-24T14:52:30.524-04:00Thanks for the response. I made a couple qt. jars...Thanks for the response. I made a couple qt. jars of these and they were delicious -- though a bit salty.<br /><br />I think I'll try it again, less salt, throw in a potato (per Nato). Then when the fermentation is done try some hops and refrigerate.thompson_gunnerhttps://www.blogger.com/profile/13921048464938937264noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-83267287737069055372012-07-23T21:50:41.909-04:002012-07-23T21:50:41.909-04:00Hops inhibit bacteria, especially Lactobacillus, s...Hops inhibit bacteria, especially Lactobacillus, so that could cause issues. Maybe let them ferment, then add hops.The Mad Fermentationist (Mike)https://www.blogger.com/profile/07379932734747507258noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-22071114120804914512012-07-23T21:21:56.952-04:002012-07-23T21:21:56.952-04:00Have you thought of adding Hops to this pickle rec...Have you thought of adding Hops to this pickle recipe? Do you see any reason that this would be a bad idea?thompson_gunnerhttps://www.blogger.com/profile/13921048464938937264noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-79030351531608721022010-07-07T20:21:29.575-04:002010-07-07T20:21:29.575-04:00To the brine? I've never heard of that techni...To the brine? I've never heard of that technique.The Mad Fermentationist (Mike)https://www.blogger.com/profile/07379932734747507258noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-18628140819634287222010-07-07T19:15:50.041-04:002010-07-07T19:15:50.041-04:00If it's too salty, couldn't you just put a...If it's too salty, couldn't you just put a potato in it?Nateohttps://www.blogger.com/profile/14428471228818070571noreply@blogger.com