tag:blogger.com,1999:blog-8066877917844499643.post7167586505368195686..comments2024-02-23T15:34:32.816-05:00Comments on The Mad Fermentationist - Homebrewing Blog: Hoppy Wheat: Hop-Stand vs. Quick ChillThe Mad Fermentationist (Mike)http://www.blogger.com/profile/07379932734747507258noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8066877917844499643.post-22771890159331302642018-09-12T08:29:46.920-04:002018-09-12T08:29:46.920-04:00It is correct for the 12 gallons, but the amount o...It is correct for the 12 gallons, but the amount of acid required will depend on your water. I've got moderate carbonate, no reason to add carbonate and acid if you have more suited water.The Mad Fermentationist (Mike)https://www.blogger.com/profile/07379932734747507258noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-17706012219524555302018-09-12T04:01:40.496-04:002018-09-12T04:01:40.496-04:00Thanks for sharing the recipe. Is 9tsp phosphoric ...Thanks for sharing the recipe. Is 9tsp phosphoric correct? I guess this would drop the RA waaay below around -200 which seems like a good target for a beer like this?Anonymoushttps://www.blogger.com/profile/05839662330567525434noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-62514439411946105552018-09-04T09:56:50.848-04:002018-09-04T09:56:50.848-04:00This is amazing. Thanks for posting your results. ...This is amazing. Thanks for posting your results. I was happy to read about the process of reasoning through the differences in a homebrew batch and a 10 barrel batch.Taylorhttps://www.blogger.com/profile/04994172210292912897noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-49154141076129221852018-09-04T08:58:57.861-04:002018-09-04T08:58:57.861-04:00Just cold water directly from the carbon filter. C...Just cold water directly from the carbon filter. Correct, just whirlpool and brew-day dry hop for the 10 bbl batch.<br /><br />First batch is still fermenting at Sapwood... hopefully we don't run into those issues. Oddly the fermentation seems to have stopped higher than it did at home. The Mad Fermentationist (Mike)https://www.blogger.com/profile/07379932734747507258noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-71229113542863204382018-09-03T16:18:13.972-04:002018-09-03T16:18:13.972-04:00Hi Mike! Anything special done to the top off wate...Hi Mike! Anything special done to the top off water? (Boil, salts, etc.) No 60 minute hops in V2?<br /><br />We've had some issues that I suspect might be var. diastaticus; it seemed to hang around in the fermentor for several batches, slowly (or not so slowly) building up banana flavors with each batch. Finally got rid of it with some peracetic acid and ozone; did you did anything special to get rid of it after the initial batch?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-5130267572285726572018-09-01T07:23:15.785-04:002018-09-01T07:23:15.785-04:00Draft only, in-house. Should be OK with good proce...Draft only, in-house. Should be OK with good process. Likely explains why it finished so low despite the high mash temperature.The Mad Fermentationist (Mike)https://www.blogger.com/profile/07379932734747507258noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-9994602265701543192018-08-31T14:51:59.457-04:002018-08-31T14:51:59.457-04:00Thanks for sharing the results. In my last IPA, I ...Thanks for sharing the results. In my last IPA, I added Chinook and Columbus at the Hop Stand and Dry Hop as well. It turned out a delicious citrus and a little bit of pine, huum!Marcos Juniorhttps://www.blogger.com/profile/12347788296630774293noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-60931192416588878562018-08-31T08:57:01.051-04:002018-08-31T08:57:01.051-04:00Not scared of possible refermentation due to WB-06...Not scared of possible refermentation due to WB-06 being Sacch. Diastaticus? Or doesn't the beer leave the cold chain?Demianhttps://www.blogger.com/profile/12573631448661019928noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-76010420315897537592018-08-31T08:54:04.661-04:002018-08-31T08:54:04.661-04:00More poweeeeeer to yah, Mike! More poweeeeeer to yah, Mike! Anonymousnoreply@blogger.com