tag:blogger.com,1999:blog-8066877917844499643.post6951862890925489953..comments2024-02-23T15:34:32.816-05:00Comments on The Mad Fermentationist - Homebrewing Blog: Coffee Chocolate Maple Imperial Stout TastingThe Mad Fermentationist (Mike)http://www.blogger.com/profile/07379932734747507258noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8066877917844499643.post-58298253478427742382010-05-11T19:53:16.181-04:002010-05-11T19:53:16.181-04:00I've primed w/ maple syrup to ~2.8 volumes (in...I've primed w/ maple syrup to ~2.8 volumes (in a ~6%abv porter). barely noticed it, and even then it might have been more my wanting it to be there, than an actual aromatic/flavor perception)JC Tetreaulthttps://www.blogger.com/profile/12719857026935630639noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-6186760804449971312010-05-11T17:03:05.539-04:002010-05-11T17:03:05.539-04:00i've read about people priming with maple syru...i've read about people priming with maple syrup,never tried it myself. might be a way to maximize maple flavor without wasting too much syrup.Unknownhttps://www.blogger.com/profile/01045647160974853694noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-81054740458902519102010-05-11T14:20:57.565-04:002010-05-11T14:20:57.565-04:00There are various accounts, but it seems that the ...There are various accounts, but it seems that the general consensus is that the barrels held whiskey and then maple syrup before holding the beer. <br /><br />Yeah, this was my first time using maple syrup, and I didn't want to boost the alcohol too high. Certainly will go with more than 2 oz (by weight) per gallon next time.The Mad Fermentationist (Mike)https://www.blogger.com/profile/07379932734747507258noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-49143158532240827302010-05-11T14:14:20.640-04:002010-05-11T14:14:20.640-04:00It takes far more maple than you would expect to g...It takes far more maple than you would expect to get a noticeable flavor, I've added 64oz of Grade B to the secondary of a 5 gallon batch of porter and even that was probably under doing it.Andyhttps://www.blogger.com/profile/04493042951317284351noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-53541756727676178332010-05-11T14:07:40.590-04:002010-05-11T14:07:40.590-04:00i was under the impression that canadian breakfast...i was under the impression that canadian breakfast stout was aged in canadian whiskey barrels.when i had it the beer didn't seem to have much maple flavor.Unknownhttps://www.blogger.com/profile/01045647160974853694noreply@blogger.com