tag:blogger.com,1999:blog-8066877917844499643.post5848962819247202808..comments2024-02-23T15:34:32.816-05:00Comments on The Mad Fermentationist - Homebrewing Blog: Hair of the Dog Adam Clone TastingThe Mad Fermentationist (Mike)http://www.blogger.com/profile/07379932734747507258noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8066877917844499643.post-83574107450146960692011-05-16T22:19:14.154-04:002011-05-16T22:19:14.154-04:00Yep, water bottle. I've used soda bottles othe...Yep, water bottle. I've used soda bottles other times though without issue. I don't buy it that often has Coke/Pepsi gone to those "green" shallow caps?The Mad Fermentationist (Mike)https://www.blogger.com/profile/07379932734747507258noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-82068552604600217342011-05-16T17:40:57.412-04:002011-05-16T17:40:57.412-04:00About your carb cap: I am guessing that's a wa...About your carb cap: I am guessing that's a water bottle, not a soda bottle? All the soda bottles I found have the short tops that do not work with the carbonator. Damn shame.Andrewhttps://www.blogger.com/profile/11571133911941375629noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-59988287557892125532011-04-18T19:41:46.396-04:002011-04-18T19:41:46.396-04:00Wine yeast can certainly work since it is alcohol ...Wine yeast can certainly work since it is alcohol tolerant. I often use it for sour beers. I would suggest rehydrating it first to ensure it is ready to go when you pitch it.The Mad Fermentationist (Mike)https://www.blogger.com/profile/07379932734747507258noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-75885611629686651742011-04-18T18:55:07.374-04:002011-04-18T18:55:07.374-04:00Can you use a wine yeast to do the bottle conditio...Can you use a wine yeast to do the bottle conditioning?<br /><br /><a href="http://www.batchsparge.com/" rel="nofollow"> Batch Sparging</a>Jasonhttps://www.blogger.com/profile/09294644762034015714noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-23672600148852327682011-04-17T12:29:02.518-04:002011-04-17T12:29:02.518-04:00That would have made for a good double tasting. Th...That would have made for a good double tasting. That beer is smokier, drier, and less malty/bready. This beer is bigger/rounder and more complex. Two interesting beers.The Mad Fermentationist (Mike)https://www.blogger.com/profile/07379932734747507258noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-67191135659249659682011-04-17T12:08:00.927-04:002011-04-17T12:08:00.927-04:00How does the HoTD copy compare to your take on a &...How does the HoTD copy compare to your take on a "real adambier"? When you made Double Secret Probation you were curious how they would taste against each other.G Khttps://www.blogger.com/profile/18043167479520889340noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-41431494036858949772011-04-15T14:48:31.659-04:002011-04-15T14:48:31.659-04:00I've been able to coax several beers 10% or st...I've been able to coax several beers 10% or stronger into bottle conditioning, but for some reason this one just didn't work. Pitching an alcohol tolerant strain at bottling is a good idea. An actively fermenting starter is the best option, but for this one I used rehydrated dry yeast.The Mad Fermentationist (Mike)https://www.blogger.com/profile/07379932734747507258noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-1140319696157876602011-04-15T11:05:59.244-04:002011-04-15T11:05:59.244-04:00So how does one bottle condition high gravity brew...So how does one bottle condition high gravity brews? HoTD has amazingly great beer and with his new brew house pub eatery it looks even better. <br /><br />I hope myself to brew up a Fred, Adam copys somedayG Khttps://www.blogger.com/profile/18043167479520889340noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-18602337233633453592011-04-14T08:52:14.343-04:002011-04-14T08:52:14.343-04:00This sounds like an incredible clone of an incredi...This sounds like an incredible clone of an incredible beer. I've docked this one away to do for next year...Unknownhttps://www.blogger.com/profile/17143178921053522882noreply@blogger.com