tag:blogger.com,1999:blog-8066877917844499643.post5351221502224390162..comments2024-02-23T15:34:32.816-05:00Comments on The Mad Fermentationist - Homebrewing Blog: Heather Ale TastingThe Mad Fermentationist (Mike)http://www.blogger.com/profile/07379932734747507258noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8066877917844499643.post-32935500016612521622013-09-14T05:53:37.722-04:002013-09-14T05:53:37.722-04:00The links are in the first sentence of the second ...The links are in the first sentence of the second paragraph. The first link goes to the recipe, while the second goes to the post detailing how I did the flower infusions.The Mad Fermentationist (Mike)https://www.blogger.com/profile/07379932734747507258noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-48087895827334594312013-09-12T17:48:13.310-04:002013-09-12T17:48:13.310-04:00Care to share receipe..friend? Care to share receipe..friend? Anonymoushttps://www.blogger.com/profile/08648675271692975314noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-66226448260979272942011-04-01T06:50:10.535-04:002011-04-01T06:50:10.535-04:00Interesting. Hard to tell how much tartness this ...Interesting. Hard to tell how much tartness this got from the heather since the other half got some tartness from the hibiscus.The Mad Fermentationist (Mike)https://www.blogger.com/profile/07379932734747507258noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-71167792948005911032011-03-30T20:53:08.543-04:002011-03-30T20:53:08.543-04:00When I brewed up a heather ale a year or so back I...When I brewed up a heather ale a year or so back I used the both flowers and stems and it turnd out wonderful, it also had a distinctive tartness to it and I didnt add bugs, maybe it comes from the flowers themselves?Ryanhttps://www.blogger.com/profile/10954352851798916893noreply@blogger.com