tag:blogger.com,1999:blog-8066877917844499643.post4712574039783738607..comments2024-02-23T15:34:32.816-05:00Comments on The Mad Fermentationist - Homebrewing Blog: How much ready-to-drink homebrew do you have?The Mad Fermentationist (Mike)http://www.blogger.com/profile/07379932734747507258noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8066877917844499643.post-9241406370869950672010-09-23T08:27:51.376-04:002010-09-23T08:27:51.376-04:00Probably doing something similar next spring, its ...Probably doing something similar next spring, its a small corner basement room with 1 tiny window so it shouldn't take much energy to cool.The Mad Fermentationist (Mike)https://www.blogger.com/profile/07379932734747507258noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-33424810411319993162010-09-23T02:36:59.518-04:002010-09-23T02:36:59.518-04:00My beer room has its own AC unit. It definitely h...My beer room has its own AC unit. It definitely helps if you can swing it. As for keeping the sun out, I find plain old aluminum foil taped to the windows does a perfect job of keeping the sun out and keeping the temperature down.Unknownhttps://www.blogger.com/profile/05801408157025662699noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-80286947482328947192010-09-06T23:53:12.120-04:002010-09-06T23:53:12.120-04:00I have a small cedar sauna in my basement. We nev...I have a small cedar sauna in my basement. We never use it as an actual sauna so I've turned it into my cellar. It holds a more constant temperature then the rest of my house and basement. I've been considering adding some type of temp control but for now it gets the job done.Dank brewerhttps://www.blogger.com/profile/08779478546239203006noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-43129582425742030882010-09-03T02:05:22.065-04:002010-09-03T02:05:22.065-04:001. Enclose a smaller space, and just cool that.
...1. Enclose a smaller space, and just cool that.<br /><br />2. Buy a used Tru 3-door glass cooler from a restaurant supply house. Then you can see all of your beer in its glory! Use a Johnson controller if the temp control won't go high enough.<br /><br />3. Go whole-hog and just insulate, enclose and cool the entire room. Why not?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-24164813412075431652010-09-02T23:05:30.562-04:002010-09-02T23:05:30.562-04:00You should look into root cellars.You should look into root cellars.miltonicshttps://www.blogger.com/profile/17798963629375862981noreply@blogger.com