tag:blogger.com,1999:blog-8066877917844499643.post4138583028963333133..comments2024-02-23T15:34:32.816-05:00Comments on The Mad Fermentationist - Homebrewing Blog: Double Flanders Red TastingThe Mad Fermentationist (Mike)http://www.blogger.com/profile/07379932734747507258noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8066877917844499643.post-52917558250595225832008-04-03T17:11:00.000-04:002008-04-03T17:11:00.000-04:00I've always loved sour beers. Never planned to do ...I've always loved sour beers. Never planned to do one myself but I've been reading up more and more on them and man ... I can't wait to try one myself. <BR/><BR/>I appreciate sites like yours that have good, practical info on them.<BR/><BR/>Glad I stumbled upon your blog.<BR/><BR/>As a fellow beer blogger, I feel compelled to share this link with you:<BR/>http://lapetitebrasserie.blogspot.com/Bradhttps://www.blogger.com/profile/10062313544846423344noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-70827620863804804972008-01-25T14:46:00.000-05:002008-01-25T14:46:00.000-05:00This batch is one of the first that has seriously ...This batch is one of the first that has seriously made me consider stepping up to a 10 gallon system. Getting only a case of each after 18 months of waiting has forced me to already start hoarding the bottles of each.<BR/><BR/>I’m sure I’ll have the same problem after I split a batch of Lambic next summer, and a batch of Flanders Pale next Fall.The Mad Fermentationist (Mike)https://www.blogger.com/profile/07379932734747507258noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-90009692237719433052008-01-25T14:01:00.000-05:002008-01-25T14:01:00.000-05:00Sounds like some good stuff. Congratulations.Sounds like some good stuff. Congratulations.Anonymousnoreply@blogger.com