tag:blogger.com,1999:blog-8066877917844499643.post3881449704705388586..comments2024-02-23T15:34:32.816-05:00Comments on The Mad Fermentationist - Homebrewing Blog: Book Review: Brewing Wheat BeersThe Mad Fermentationist (Mike)http://www.blogger.com/profile/07379932734747507258noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8066877917844499643.post-27771624359005101802009-06-11T04:57:25.735-04:002009-06-11T04:57:25.735-04:00Stan Hieronymus is writing on a new book about whe...Stan Hieronymus is writing on a new book about wheat beers, take at look at http://brewingwithwheat.com/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-80345865245481500872009-06-10T09:33:23.833-04:002009-06-10T09:33:23.833-04:00Sounds like a good read. I'd like to brew up ...Sounds like a good read. I'd like to brew up a hefe, as I do appreciate a good one (Brooklyn's is fantastic) and I have never brewed this style.<br /><br />I like a good beer in the morning when I'm doing my internship at Sixpoint, but I wouldn't give up a strong cup of coffee for it! Weisse and pretzels in the morning sounds like a great recipe for a "gas powered" work day!Seanywontonhttps://www.blogger.com/profile/06142253930096998849noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-13314754142066069372009-06-09T08:48:30.583-04:002009-06-09T08:48:30.583-04:00I may see if my library has copies, but the hard t...I may see if my library has copies, but the hard thing with recipe books is that you really can't review them without actually brewing a couple of the recipes. <br /><br />The complaint I have heard about the clone recipe books is that their recipes are tasty, but not too close to the original. For example I believe Beer Captured calls for adding pear extract to a Duvel clone. I have had good luck with Brew Your Own British Real Ale if you are interested in making obscure English clones.The Mad Fermentationist (Mike)https://www.blogger.com/profile/07379932734747507258noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-761969951323826862009-06-08T23:40:30.508-04:002009-06-08T23:40:30.508-04:00Maybe some of the recipe-oriented books. I like &...Maybe some of the recipe-oriented books. I like "The Homebrewers' Recipe Guide" (http://www.amazon.com/Homebrewers-Recipe-Guide-including-magnificent/dp/0684829215/ref=pd_sim_b_11), which I think is very underrated -- I've brewed several beers from that book, and have never been disappointed. Or maybe "Clone Brews"or "Beer Captured" by Tess & Mark Szamatulski -- I've been quite happy with both of those as well.Huningtonhttps://www.blogger.com/profile/08315687396623735016noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-38308635664130800112009-06-08T23:26:57.420-04:002009-06-08T23:26:57.420-04:00Right you are, I was thinking they just had a Wit ...Right you are, I was thinking they just had a Wit (Woody Creek White).The Mad Fermentationist (Mike)https://www.blogger.com/profile/07379932734747507258noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-48262737792732268752009-06-08T21:15:07.726-04:002009-06-08T21:15:07.726-04:00Flying Dog labels their In-Heat Wheat a hefeweizen...Flying Dog labels their <i>In-Heat Wheat</i> a hefeweizen.<br /><br />http://www.flyingdogales.com/Beer-In-Heat.aspxDannyhttps://www.blogger.com/profile/14114212244727123646noreply@blogger.com