tag:blogger.com,1999:blog-8066877917844499643.post3816431954954056566..comments2024-02-23T15:34:32.816-05:00Comments on The Mad Fermentationist - Homebrewing Blog: Ever Brewed Sake?The Mad Fermentationist (Mike)http://www.blogger.com/profile/07379932734747507258noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8066877917844499643.post-43972414636813492142010-06-02T07:31:33.138-04:002010-06-02T07:31:33.138-04:00My temp's crept up towards the end and due to ...My temp's crept up towards the end and due to some unforeseen circumstances I had to leave it in the primary for a couple of extra weeks (I know, I know) so I am left with something that is overly sour. I am going to try and find something that I can cut it with to balance the sourness, but the juices I have on hand haven't shown a lot of promise.abraxasnoreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-59869887933630567512010-06-02T01:59:08.402-04:002010-06-02T01:59:08.402-04:00I wonder who the other two were who voted "th...I wonder who the other two were who voted "three or more times?" Sound like my kinda guys! =)<br /><br />How does my sake turn out? Great!<br /><br />Tips and pitfalls: you've read all of them already in my guides, dude.Taylor-MadeAKhttps://www.blogger.com/profile/09366928864850168787noreply@blogger.com