tag:blogger.com,1999:blog-8066877917844499643.post2980741811186842617..comments2024-02-23T15:34:32.816-05:00Comments on The Mad Fermentationist - Homebrewing Blog: Mo' Betta Brett Clone 2 and MBBC2 Cherry TastingThe Mad Fermentationist (Mike)http://www.blogger.com/profile/07379932734747507258noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8066877917844499643.post-40953533717774836872008-07-06T12:23:00.000-04:002008-07-06T12:23:00.000-04:00That Cherry MBBC2 sounds yummy!I've stumbled on yo...That Cherry MBBC2 sounds yummy!<BR/><BR/>I've stumbled on your blog after doing some reading on beeradvocate.com about wild fermentation.<BR/><BR/>I'm doing my very first (and very small) wild experiment right now. I left my gravity sample from my <A HREF="http://soporssudsblog.blogspot.com/" REL="nofollow">Colin's Colsch</A> outside or in an open window (so it was out of direct sunlight) for a few days, hoping to "catch" something. Just this morning. about 36 hours later, I've just now got some small bubbles and foam appearing.<BR/><BR/>You've totally inspired me to try some more wild ales! Perhaps a Berliner Weisse next? I've also had the idea in the back of my head to make a <A HREF="http://en.wikipedia.org/wiki/Pumpernickel#Etymology" REL="nofollow">"Devil's Fart"</A> dark rye sour beer!Soporhttps://www.blogger.com/profile/15647578353963214035noreply@blogger.com