tag:blogger.com,1999:blog-8066877917844499643.post2173918377433196633..comments2024-02-23T15:34:32.816-05:00Comments on The Mad Fermentationist - Homebrewing Blog: Funky Date Dark Saison TastingThe Mad Fermentationist (Mike)http://www.blogger.com/profile/07379932734747507258noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8066877917844499643.post-88561103773030350052010-12-10T22:58:54.513-05:002010-12-10T22:58:54.513-05:00Oh I love black cardamom, that and some mace make ...Oh I love black cardamom, that and some mace make an amazing sweet potato pie, top it off with some homemade whip cream and a small glass of a beer like this and Id be in heavenRyanhttps://www.blogger.com/profile/10954352851798916893noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-54220230221892826322010-12-10T19:33:07.401-05:002010-12-10T19:33:07.401-05:00Thanks guys.
That black cardamom is crazy, sort ...Thanks guys. <br /><br />That black cardamom is crazy, sort of like turpentine soaked tobacco. I think it might even be a bit heavy where it is at 1 gram in 5 gallons.<br /><br />I think a beer like this can handle some tartness, and with 3711 there won't be enough residual sugars/dexrins to get a real sourness anyway.The Mad Fermentationist (Mike)https://www.blogger.com/profile/07379932734747507258noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-51636839751069022832010-12-10T16:38:42.234-05:002010-12-10T16:38:42.234-05:00about two weeks a go a brewed a dark saison whit 3...about two weeks a go a brewed a dark saison whit 3711, inspired by your posts and a cake of 3711 ready to be used. I added some dry figs pure and some brett.B. i was wondering if a should attempt to sour some portion of it. also, I bought some dark cardamon but i chicken out after trying it, to much tabacco flavor for me. any way wanted to thank you for the great blog, tons of great information.oilbirdhttps://www.blogger.com/profile/06254009690958593297noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-17792329053611627472010-12-09T20:55:34.740-05:002010-12-09T20:55:34.740-05:00As you noted, this looks like it's going to co...As you noted, this looks like it's going to continue to develop into a truly stellar beer. Ten fold for the portion on Cab Sauv grapes.John-Patrickhttps://www.blogger.com/profile/14773724723787834508noreply@blogger.com