tag:blogger.com,1999:blog-8066877917844499643.post1539751060042364701..comments2024-02-23T15:34:32.816-05:00Comments on The Mad Fermentationist - Homebrewing Blog: Eggs Benedict: Bacon Grease and the Brunch of ChampionsThe Mad Fermentationist (Mike)http://www.blogger.com/profile/07379932734747507258noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8066877917844499643.post-60146393057951053302009-09-03T17:36:56.098-04:002009-09-03T17:36:56.098-04:00An herbed Hollandaise sounds really tasty... if we...An herbed Hollandaise sounds really tasty... if we can just come up with another dish to use it with :)Fermentationette (Audrey)https://www.blogger.com/profile/05518160456020877499noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-7626697099846868762009-09-02T09:23:27.828-04:002009-09-02T09:23:27.828-04:00Unfortunately, A Brown would dismiss your double b...Unfortunately, A Brown would dismiss your double broiler as a "unitasker"! I always just use a boil over a couple inches of boiling/simmering water. For a little interest next time, try some fresh herbs (tarragon, chives in particular) in the Hollandaise. <br />Don't worry about mayo, it's far easier to make in a food processor.Danhttps://www.blogger.com/profile/09837613895390894276noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-84754578915308606382009-08-31T20:27:40.477-04:002009-08-31T20:27:40.477-04:00Yum! You can come cook for me anytime!!
-ZachYum! You can come cook for me anytime!!<br /><br />-ZachSeawolfhttps://www.blogger.com/profile/02413933658058639045noreply@blogger.com