tag:blogger.com,1999:blog-8066877917844499643.post1246114988092404690..comments2024-02-23T15:34:32.816-05:00Comments on The Mad Fermentationist - Homebrewing Blog: Book Review: Smoked BeersThe Mad Fermentationist (Mike)http://www.blogger.com/profile/07379932734747507258noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8066877917844499643.post-91043893877445885462009-05-25T20:39:34.252-04:002009-05-25T20:39:34.252-04:00Just tried some Laphroaig whisky tonight. Not too...Just tried some Laphroaig whisky tonight. Not too bad, maybe I'll give peated malt another shot.Danhttps://www.blogger.com/profile/09837613895390894276noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-75767301824170212622009-05-25T08:52:43.608-04:002009-05-25T08:52:43.608-04:00I tried the Briess smoked malt at CBC. Extremely ...I tried the Briess smoked malt at CBC. Extremely strong, harsh, phenolic smokey flavor; closer in intensity to peat malt than Weyermanns smoke malt.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-72051508819551632922009-05-24T16:01:49.779-04:002009-05-24T16:01:49.779-04:00Good review! This is a book that I really enjoy be...Good review! This is a book that I really enjoy because I really enjoy smoked beers, have been to Schlenkerla brewery in Bamberg, awesome beers, intense, but awesome. I made the Ein Hauch von Rauch, I am just about to keg it. <br /><br />I think I will try a couple more of the recipes later on this year.Jakehttp://www.northerntable.comnoreply@blogger.com