tag:blogger.com,1999:blog-8066877917844499643.post90290068442874394..comments2024-02-23T15:34:32.816-05:00Comments on The Mad Fermentationist - Homebrewing Blog: Citrusy Hopped Wheat Beer TastingThe Mad Fermentationist (Mike)http://www.blogger.com/profile/07379932734747507258noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8066877917844499643.post-48440933010870331262012-07-02T09:13:48.142-04:002012-07-02T09:13:48.142-04:00I agree with the Summit recommendation. I've ...I agree with the Summit recommendation. I've found that they add a bit of an orange marmalade flavor to IPAs. That being said, I have read about the onion/garlic flavors, but never experienced themm myself.HolzBrewhttps://www.blogger.com/profile/08551917356646521925noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-50066416695673322042012-06-30T14:20:46.265-04:002012-06-30T14:20:46.265-04:00I thought about brewing a maris otter and dark whe...I thought about brewing a maris otter and dark wheat based wheat hopped to about 28 ibu's with nelson sauvin - late additions 30 min. to 0 and dry hopped with sorachi ace(2 oz.), those hope are'nt available here at the moment so that one has to wait.yuvalnoreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-5337860132086520332012-06-29T13:39:02.267-04:002012-06-29T13:39:02.267-04:00Glad to hear it worked out! Never been a big Sorac...Glad to hear it worked out! Never been a big Sorachi fan, but I may have to give it another shot. I've also got a pound of Comet I bought on a whim that is supposed to be very citrusy. <br /><br />Jacob is getting about 1/2 case of each batch, so I'm sticking with my standard 5 gallon brews. Haven’t had to dump anything yet, but I’ve already got the coffee stout waiting in a keg and I'm planning a 100% Brett IPA for this weekend.The Mad Fermentationist (Mike)https://www.blogger.com/profile/07379932734747507258noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-32946017253158584852012-06-29T12:21:22.499-04:002012-06-29T12:21:22.499-04:00I feel your pain with the picture backgrounds. My ...I feel your pain with the picture backgrounds. My kitchen counter, and my back patio are getting old.Scotthttps://www.blogger.com/profile/07182224614012536750noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-23482810663216360432012-06-29T11:24:34.265-04:002012-06-29T11:24:34.265-04:00Since you're now doing quite a bit of experime...Since you're now doing quite a bit of experimenting/designing, are you brewing smaller batches? Pouring out the "rejects"?pgrebushttps://www.blogger.com/profile/09300816409186449430noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-89911645408808262912012-06-29T10:42:27.700-04:002012-06-29T10:42:27.700-04:00I brewed your recipe with Sorchi Ace in for the Ca...I brewed your recipe with Sorchi Ace in for the Calypso and I think it worked out great.Unknownhttps://www.blogger.com/profile/04230127330828001563noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-74951261763824063372012-06-29T08:43:34.153-04:002012-06-29T08:43:34.153-04:00Take 100+ pictures of beers in your house and you’...Take 100+ pictures of beers in your house and you’ll start getting desperate for something besides the top of the kegerator, dining room table, and coffee table. Haha. Seemed appropriate with this being a bright summery beer.<br /><br />I haven’t used Summit, but I have experienced the oniony flavor in a friend’s beer who brewed with it. Might be worth a short as an accent. On Twitter and Facebook I’ve also had people pitch Brewer’s Gold, Sorachi Ace, Pacifica, Centennial, Southern Cross, and Simcoe as well. So many choices.The Mad Fermentationist (Mike)https://www.blogger.com/profile/07379932734747507258noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-27708690941908442832012-06-29T07:32:58.071-04:002012-06-29T07:32:58.071-04:00Mike, try using Summit if you want big orangy type...Mike, try using Summit if you want big orangy type aroma. I know some people say it gives off a green onion flavor but I've never experienced it.Suburban Brewhttps://www.blogger.com/profile/00390701548733363233noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-36784583112028696122012-06-28T23:03:38.807-04:002012-06-28T23:03:38.807-04:00Um, top of the window-mounted air conditioner is p...Um, top of the window-mounted air conditioner is perhaps the weirdest backdrop, but … it works just fine!Anonymousnoreply@blogger.com