tag:blogger.com,1999:blog-8066877917844499643.post7605975200622479105..comments2024-02-23T15:34:32.816-05:00Comments on The Mad Fermentationist - Homebrewing Blog: Smoked Doppelsticke - 1st TastingThe Mad Fermentationist (Mike)http://www.blogger.com/profile/07379932734747507258noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8066877917844499643.post-8414603997933376532009-11-15T17:10:55.805-05:002009-11-15T17:10:55.805-05:00Mike,
The smoke in my keg version has mellowed o...Mike,<br /> The smoke in my keg version has mellowed out a good bit, almost too much.Suburban Brewhttps://www.blogger.com/profile/00390701548733363233noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-19518041141750759072009-11-13T20:24:27.795-05:002009-11-13T20:24:27.795-05:00The great thing about homebrewing is the possibili...The great thing about homebrewing is the possibility of have a beer that you just cant get commercially. Doppelsticke would fall into that catagory, along with Roggenbier. Doppelsticke is a super-strong ("double") Alt-style ale that we have to make for ourselves and I applaude your efforts. Thanks for the info on your attempt at making a classic German style.<br />mark<br />www.backyardbrewer.blogspot.commarkhttps://www.blogger.com/profile/02629477662540676675noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-13812040835644903712009-11-13T17:49:31.689-05:002009-11-13T17:49:31.689-05:00Sounds tasty.
The maple syrup soaked oak didn'...Sounds tasty.<br /><br />The maple syrup soaked oak didn't add much, but I'll be adding some of the maple syrup (which is delicious) and more of the oak to the secondary of an imperial stout that I have fermenting now.The Mad Fermentationist (Mike)https://www.blogger.com/profile/07379932734747507258noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-44263829917296637142009-11-13T13:08:40.767-05:002009-11-13T13:08:40.767-05:00I brewed something similar months back using 50% r...I brewed something similar months back using 50% rauchmalt for the base and about 11% abv, turned out really well. I aged half on port soaked oak and the flavors go really well together. <br /><br />I'm curious about the maple syrup soaked oak, how did that turn out? sounds delicious.DA Beershttps://www.blogger.com/profile/13592377918990052792noreply@blogger.com