tag:blogger.com,1999:blog-8066877917844499643.post6338785618678379705..comments2024-02-23T15:34:32.816-05:00Comments on The Mad Fermentationist - Homebrewing Blog: Galaxy Dry Hopped Wit TastingThe Mad Fermentationist (Mike)http://www.blogger.com/profile/07379932734747507258noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8066877917844499643.post-7714792662040300442013-04-15T17:49:10.581-04:002013-04-15T17:49:10.581-04:00Lipids right?Lipids right?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-46095003334919427732013-04-12T11:36:17.643-04:002013-04-12T11:36:17.643-04:00I can't believe it's thin with all that fl...I can't believe it's thin with all that flaked wheat and Quick Oats. 1.009 is pretty low but I would have thought all those proteins (actually is it proteins that make flaked grains contribute to thicker mouthfeel?) would have stuck around and given you some nice viscosity. cfschofieldhttps://www.blogger.com/profile/11329004335449026756noreply@blogger.com