tag:blogger.com,1999:blog-8066877917844499643.post513981271010917984..comments2024-02-23T15:34:32.816-05:00Comments on The Mad Fermentationist - Homebrewing Blog: Mulberry DCambic TastingThe Mad Fermentationist (Mike)http://www.blogger.com/profile/07379932734747507258noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8066877917844499643.post-6539273526704150462013-06-29T16:49:20.841-04:002013-06-29T16:49:20.841-04:00Glad to hear, although I can't think of what b...Glad to hear, although I can't think of what beer you could be refering to... never brewed a cranberry lambic. I don't think any of the group brewed sours have involved anyone else in DCHB either. Maybe just someone I gave advice to?The Mad Fermentationist (Mike)https://www.blogger.com/profile/07379932734747507258noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-30887754639277310432013-06-29T09:55:26.233-04:002013-06-29T09:55:26.233-04:00I tasted the cranberry lambic you were involved in...I tasted the cranberry lambic you were involved in last night at NHC Club Night here in Philly. It was awesome! The DC Homebrewers were my fav club of the night, especially the mosaic/citra pale and Eric's Brett rye Saison (my favorite beer of the night). Was the cranberry lambic part of this batch?Alexiconhttps://www.blogger.com/profile/03483414482971332254noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-54696219545752979522013-06-22T10:17:59.321-04:002013-06-22T10:17:59.321-04:00I'm making a sour beer using Persian mulberri...I'm making a sour beer using Persian mulberries from a tree in my yard. These berries are one of the most intense tasting fruits with an incredible mix of super sweet and tart.andyhttps://www.blogger.com/profile/02337108001720831908noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-60699064402377508652013-06-09T10:02:53.731-04:002013-06-09T10:02:53.731-04:00I froze and then vacuum packed the mulberries for ...I froze and then vacuum packed the mulberries for a few months until the base beer was ready. There aren't many "clean" fruited wheat beers I enjoy. Some acidity really helps the fruit flavor comes across nicely.The Mad Fermentationist (Mike)https://www.blogger.com/profile/07379932734747507258noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-38331946352428257992013-06-08T18:45:24.603-04:002013-06-08T18:45:24.603-04:00Did you freeze the mulberries or toss them in fres...Did you freeze the mulberries or toss them in fresh to see if you got any other wild yeast contributions? I can attest that a mulberry wheat beer is not the most copacetic combination. what we’re drinkinghttps://www.blogger.com/profile/17142427233477622358noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-71951879189309337572013-06-07T20:55:50.751-04:002013-06-07T20:55:50.751-04:00I added sugar (boiled with a bit of water), luckil...I added sugar (boiled with a bit of water), luckily the microbes already in the beer took care of the rest. I often will add a couple grams of rehydrated wine yeast, but I wanted to keep this one 100% wild. As always, I continue to update the notes at the bottom of every recipe post to provide the specific details of my process. In this case 1.5 oz of table sugar in 2 gallons. <br /><br />Looking forward to trying it Jeff!The Mad Fermentationist (Mike)https://www.blogger.com/profile/07379932734747507258noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-7982134193954984292013-06-07T17:58:11.312-04:002013-06-07T17:58:11.312-04:00Mike,
I'll have to bring you a bottle of my so...Mike,<br />I'll have to bring you a bottle of my sour brown ale with mulberries once you are out in San Diego. The slight earthiness and generic berry flavor really does work well with the bit of toasty malt the beer has.Jeffrey Cranehttps://www.blogger.com/profile/01520169652639837640noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-75382560078421857782013-06-07T10:14:09.418-04:002013-06-07T10:14:09.418-04:00Visually, that's a great looking beer.Visually, that's a great looking beer. Anonymoushttps://www.blogger.com/profile/04422677330076718230noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-43347323173561147832013-06-07T07:46:51.753-04:002013-06-07T07:46:51.753-04:00How did you approach priming the bottles for carbo...How did you approach priming the bottles for carbonation? Sounds like whatever you did worked well ... so would be interested to hear.Markhttps://www.blogger.com/profile/09280318504737098116noreply@blogger.com