tag:blogger.com,1999:blog-8066877917844499643.post4682045655198573675..comments2024-02-23T15:34:32.816-05:00Comments on The Mad Fermentationist - Homebrewing Blog: Belgian Sugar ExperimentThe Mad Fermentationist (Mike)http://www.blogger.com/profile/07379932734747507258noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8066877917844499643.post-16070616249353726302015-04-05T08:25:17.925-04:002015-04-05T08:25:17.925-04:00I bought it. They described it as what is centrifu...I bought it. They described it as what is centrifuged out, what is left behind is the syrup. If you didn't have it you could probably add 3:1 table sugar to candi syrup for a similar profile.The Mad Fermentationist (Mike)https://www.blogger.com/profile/07379932734747507258noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-5852775008472994862015-04-04T20:25:39.814-04:002015-04-04T20:25:39.814-04:00How do you make soft candi?How do you make soft candi?Derrick Jacobhttps://www.blogger.com/profile/07457379682717458396noreply@blogger.com