tag:blogger.com,1999:blog-8066877917844499643.post3087064408775057791..comments2024-02-23T15:34:32.816-05:00Comments on The Mad Fermentationist - Homebrewing Blog: Decocted Hefeweizen TastingThe Mad Fermentationist (Mike)http://www.blogger.com/profile/07379932734747507258noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8066877917844499643.post-67718082000671308692010-09-18T07:11:49.310-04:002010-09-18T07:11:49.310-04:00Glad it turned out pretty well. If you want more ...Glad it turned out pretty well. If you want more clove you might try leaving it at the first rest a little longer. You could also try going with another hefe strain, although 3068 is it for me.The Mad Fermentationist (Mike)https://www.blogger.com/profile/07379932734747507258noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-67774156519143176362010-09-18T00:00:50.076-04:002010-09-18T00:00:50.076-04:00Hey, I guess the beer I brewed from your recipe tu...Hey, I guess the beer I brewed from your recipe turned out pretty close to what you described. Definitely big banana aroma/taste, and very slight clove. I was afraid mine got screwed up, but I guess it didn't. :)Andreihttp://zmievski.org/category/beernoreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-7107070126707217382010-09-17T15:04:23.939-04:002010-09-17T15:04:23.939-04:00Fixed, thanks for catching that.Fixed, thanks for catching that.The Mad Fermentationist (Mike)https://www.blogger.com/profile/07379932734747507258noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-30653906548411476192010-09-17T14:52:21.962-04:002010-09-17T14:52:21.962-04:00"At some point I'll have to take a queue ..."At some point I'll have to take a queue from"<br /><br />Sorry but you want to take a <a href="http://en.wikipedia.org/wiki/Cue_%28theatrical%29" rel="nofollow">cue</a> not a <a href="http://en.wikipedia.org/wiki/Queue_area" rel="nofollow">queue</a>.p1noreply@blogger.com