tag:blogger.com,1999:blog-8066877917844499643.post2997662411148487857..comments2024-02-23T15:34:32.816-05:00Comments on The Mad Fermentationist - Homebrewing Blog: Pork Loin Confit and No-Knead Sourdough Bread DinnerThe Mad Fermentationist (Mike)http://www.blogger.com/profile/07379932734747507258noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8066877917844499643.post-47994993536836057292012-01-14T13:59:48.750-05:002012-01-14T13:59:48.750-05:00I've never thought of doing pork confit like t...I've never thought of doing pork confit like that! Lard is so much cheaper here than duck or goose fat - the main thing that's held me back from doing that version. I must try this!Scyrenehttps://www.blogger.com/profile/07522861473181847726noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-30663828888258094902010-01-03T06:40:22.738-05:002010-01-03T06:40:22.738-05:00Your blog keeps getting better and better! Your ol...Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-44376896556954799562008-08-30T23:11:00.000-04:002008-08-30T23:11:00.000-04:00Glad you enjoyed it.The beer we was a bit sour ins...Glad you enjoyed it.<BR/><BR/>The beer we was a bit sour instead of bitter, so the flavor was closer to a white wine than a standard beer. We also had some cider from Etienne Dupont, apple and pork is a great combination as well.The Mad Fermentationist (Mike)https://www.blogger.com/profile/07379932734747507258noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-32184378381876621432008-08-30T15:35:00.000-04:002008-08-30T15:35:00.000-04:00oops, sorry just realised that it was beer and not...oops, sorry just realised that it was beer and not wine! Normally in South Africa we would have wine with pork.Elsiehttps://www.blogger.com/profile/14602553275051887110noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-5423813036409157832008-08-30T15:31:00.000-04:002008-08-30T15:31:00.000-04:00What a lovely meal! I love pork... and bread... an...What a lovely meal! I love pork... and bread... and wine...lol<BR/><BR/>Excellent description of the whole preparation process,thanks.Elsiehttps://www.blogger.com/profile/14602553275051887110noreply@blogger.com