tag:blogger.com,1999:blog-8066877917844499643.post1053863116129958637..comments2024-02-23T15:34:32.816-05:00Comments on The Mad Fermentationist - Homebrewing Blog: Ultra Low Alcohol IPA TastingThe Mad Fermentationist (Mike)http://www.blogger.com/profile/07379932734747507258noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8066877917844499643.post-52986524923125346422011-09-04T11:04:25.276-04:002011-09-04T11:04:25.276-04:00Some of the best beers I've done have been <...Some of the best beers I've done have been <4% abv. I've did a mash-hopped 2.5% beer that came out great. Sorachi Ace in the mash plus a little more just before flameout. Very aromatic, almost no bitterness--but the mash hop added something to keep it interesting. The grist was something like 30% wheat, 70% pale. Mashed super low, I think around 147. Came out a little bit like iced tea, and you could drink it all day.Aaron & Hilaryhttps://www.blogger.com/profile/06299866005714519768noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-57419207373900324092011-09-02T09:42:59.832-04:002011-09-02T09:42:59.832-04:00I just never came around to the vinegar character ...I just never came around to the vinegar character that Kombucha has. In the same direction though I'm thinking of doing a quick low gravity sour beer (sour-worting technique), 100% Brett C fermentation, with big hop aroma (but minimal bitterness).The Mad Fermentationist (Mike)https://www.blogger.com/profile/07379932734747507258noreply@blogger.comtag:blogger.com,1999:blog-8066877917844499643.post-79788872702654172292011-09-01T23:23:01.628-04:002011-09-01T23:23:01.628-04:00what about diving back into the world of malted/ho...what about diving back into the world of malted/hoppy kombucha?Anujhttps://www.blogger.com/profile/14398487676432802341noreply@blogger.com